Individual creamy tuna pasta bakes

For a quick and easy pantry meal try these individual creamy tuna pasta bakes.

Preheat oven to 210C. Lightly grease four 2-cup (500ml) ovenproof dishes. Cook the pasta in a saucepan of salted boiling water following packet directions or until al dente, adding the broccoli in the last 2 mins of cooking. Drain.
Combine the pasta mixture, pasta sauce, tuna and corn in a large bowl. Divide among the prepared dishes. Sprinkle with the cheddar. Bake for 15 mins or until golden. Top with parsley.

Source

2 cups macaroni

250g broccoli, cut into small florets

575g jar Leggo's pasta bake tuna bake spinach and garlic

425g can John West tuna in springwater, drained, flaked

310g can Edgell corn kernels, rinsed, drained

1 cup grated tasty cheddar

Flat-leaf parsley, to serve

Mixing Bowl Set

Check price

Hurry up

Check price

Hurry up

Check price

Hurry up