Avocado and four bean pasta salad

Enjoy the beneficial fats of avocados and goodness of wholemeal pasta in this healthy side salad recipe.

Cook pasta in a saucepan of boiling salted water, following packet directions, until just tender. Drain. Transfer to a large bowl. Set aside to cool.
Add bean mix, tomato, avocado, spinach and dressing to pasta. Toss to combine. Serve.

Source

100g dried wholemeal spiral pasta

300g can four bean mix, drained, rinsed

1 medium tomato, chopped

1 medium avocado, chopped

20g baby spinach

1 tbsp balsamic dressing

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