Dill and capers are always delicious with salmon. Here they are combined with a creamy pasta base.
- Cook pasta in a saucepan of boiling, salted water, following packet directions, until just tender. Drain. Return to pan.
- Meanwhile, heat oil in a large, heavy-based frying pan over medium-high heat. Add onion. Cook, stirring, for 5 to 7 minutes or until onion is golden and softened. Add capers and garlic. Cook for 1 minute or until fragrant.
- Increase heat to high. Add wine. Cook for 2 minutes or until wine has almost evaporated. Add stock and cream. Reduce heat to medium. Simmer, stirring occasionally, for 4 to 5 minutes or until sauce has thickened.
- Add cream mixture to pasta. Toss to coat. Add salmon and half the dill. Toss to combine. Serve topped with remaining dill.
You may need it
Store Spice Organizer
Surface Utensil Holder
Kitchen Utensil Set