Dill and capers are always delicious with salmon. Here they are combined with a creamy pasta base.
- Cook pasta in a saucepan of boiling, salted water, following packet directions, until just tender. Drain. Return to pan.
- Meanwhile, heat oil in a large, heavy-based frying pan over medium-high heat. Add onion. Cook, stirring, for 5 to 7 minutes or until onion is golden and softened. Add capers and garlic. Cook for 1 minute or until fragrant.
- Increase heat to high. Add wine. Cook for 2 minutes or until wine has almost evaporated. Add stock and cream. Reduce heat to medium. Simmer, stirring occasionally, for 4 to 5 minutes or until sauce has thickened.
- Add cream mixture to pasta. Toss to coat. Add salmon and half the dill. Toss to combine. Serve topped with remaining dill.
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