Detailed step-by-step description of how to cook the dish "Warm chicken salad with walnut dressing". Try it by all means
- Place potatoes in a medium saucepan and cover with plenty of cold water. Bring to the boil over high heat and cook for 10 minutes or until tender. Drain and transfer to a large bowl.
- Meanwhile, bring a large frying pan of water to the boil over high heat. Add the chicken fillets, reduce heat to medium-low and cook, uncovered, for 4 minutes each side or until just cooked through. Remove from water and set aside for 5 minutes to cool slightly. Break the chicken into large pieces.
- Combine the caesar salad dressing and chives in a small bowl. Taste and season with pepper.
- Combine the lettuce, watercress and walnuts in a large bowl, then divide among serving bowls. Top with the chicken, potatoes and beetroot. Drizzle with the dressing and serve immediately.
You may need it
Food Storage Container Set
Surface Utensil Holder
Cutting Board Set