Detailed step-by-step description of how to cook the dish "Warm chicken salad with walnut dressing". Try it by all means
- Place potatoes in a medium saucepan and cover with plenty of cold water. Bring to the boil over high heat and cook for 10 minutes or until tender. Drain and transfer to a large bowl.
- Meanwhile, bring a large frying pan of water to the boil over high heat. Add the chicken fillets, reduce heat to medium-low and cook, uncovered, for 4 minutes each side or until just cooked through. Remove from water and set aside for 5 minutes to cool slightly. Break the chicken into large pieces.
- Combine the caesar salad dressing and chives in a small bowl. Taste and season with pepper.
- Combine the lettuce, watercress and walnuts in a large bowl, then divide among serving bowls. Top with the chicken, potatoes and beetroot. Drizzle with the dressing and serve immediately.
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Store Spice Organizer
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