Detailed step-by-step description of how to cook the dish "Potato, green bean and caper salad with walnut dressing". Try it by all means
- Bring potatoes to the boil in a large saucepan of salted water over medium heat then cook for 10-15 minutes or until tender. Drain well and transfer to a large bowl.
- Meanwhile, for dressing, whisk mustard, vinegar and garlic together in a small bowl. Add oils. Season to taste with salt and pepper. Whisk well to combine. Add 1/2 the dressing to hot potatoes. Set aside to cool.
- Cook beans in a large saucepan of boiling salted water for 2-3 minutes or until just tender. Drain and refresh under cold water, then drain well. Add beans, walnuts, capers, onions and parsley to potatoes. Toss well to combine. Drizzle with remaining dressing. Serve.
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