Witlof, nectarine and blue cheese salad

Detailed step-by-step description of how to cook the dish "Witlof, nectarine and blue cheese salad". Try it by all means

Place witlof leaves on a platter. Top with slices of nectarine, sprinkle with raspberries, blue cheese and walnuts. Cover and refrigerate until required.
To make dressing, whisk walnut oil, raspberry vinegar, salt and pepper in a jug. Drizzle over the salad and serve immediately.

Source

2 witlof, trimmed, leaves separated

3 yellow nectarines, halved, stones removed, cut into thin wedges

125g punnet fresh raspberries

80g creamy blue cheese, crumbled

1/3 cup walnut halves, roughly chopped

1/4 cup walnut oil

2 tbsp raspberry vinegar

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