Detailed step-by-step description of how to cook the dish "Smoked chicken, walnut & celery salad". Try it by all means
- Cut four 2cm-thick slices of bread. Heat a large non-stick frying pan over medium-high heat. Add the bacon and cook, stirring, for 4-5 minutes or until crisp. Remove and drain on paper towel. Add bread slices to pan and cook for 1-2 minutes each side or until toasted.
- Combine the mayonnaise, sour cream, celery, walnuts and half the chives in a medium bowl.
- To serve, place a slice of rye bread on a serving plate. Top with lettuce leaves, chicken slices and celery mixture. Sprinkle with bacon and remaining chives.
You may need it
Mixing Bowl Set
Surface Utensil Holder
Cutting Board Set