Detailed step-by-step description of how to cook the dish "Smoked chicken, walnut & celery salad". Try it by all means
- Cut four 2cm-thick slices of bread. Heat a large non-stick frying pan over medium-high heat. Add the bacon and cook, stirring, for 4-5 minutes or until crisp. Remove and drain on paper towel. Add bread slices to pan and cook for 1-2 minutes each side or until toasted.
- Combine the mayonnaise, sour cream, celery, walnuts and half the chives in a medium bowl.
- To serve, place a slice of rye bread on a serving plate. Top with lettuce leaves, chicken slices and celery mixture. Sprinkle with bacon and remaining chives.
You may need it
Food Storage Container Set
Food Storage Container Set
Kitchen Utensil Set