Spinach & blue cheese salad with walnut dressing

Detailed step-by-step description of how to cook the dish "Spinach & blue cheese salad with walnut dressing". Try it by all means

Preheat oven to 180°C. Spread the walnuts on a baking tray. Cook in preheated oven for 5-8 minutes or until aromatic and toasted. Roughly chop.
Combine the walnuts, oil and vinegar in a small screw-top jar. Shake well to combine. Taste and season with salt and pepper.
Place spinach, tomatoes and blue cheese in a large bowl. Drizzle with walnut dressing and toss gently to combine. Serve immediately.

Source

60g walnut pieces

2 tbsp olive oil

1 tbsp red wine vinegar

Salt & freshly ground black pepper

200g baby spinach leaves, washed, dried

120g semi-dried tomatoes

100g blue cheese , crumbled

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