Detailed step-by-step description of how to cook the dish "Lemon chicken and walnut salad". Try it by all means
- Place the chicken and peppercorns in a medium frying pan. Cover with cold water and season with salt. Place over high heat and bring to a simmer. Cook for 10 minutes, or until just cooked through. Remove from heat. Set aside to cool. Transfer to a bowl, cover with plastic wrap and place in the fridge to chill. Coarsely shred.
- Cook asparagus in a saucepan of salted boiling water for 1 minute or until bright green and crisp. Refresh under cold running water. Drain well.
- Combine chicken, asparagus, celery, walnuts and snowpea sprouts in a large bowl and gently toss to combine. Spoon evenly among four airtight containers.
- Combine mayonnaise, lemon juice and tarragon in a small bowl. Taste and season with salt and pepper. Place in an airtight container. Drizzle dressing over the salad to serve.
You may need it
Food Storage Container Set
Surface Utensil Holder
Cutting Board Set