Sweet honey walnut dressing tastes sensational on this elegant summer salad.
- To make the honey walnut dressing, heat the oil in a large frying pan over medium heat. Add the walnuts and cook, stirring, for 1-2 minutes or until lightly toasted. Transfer the oil and walnuts to a heatproof jug and set aside for 10 minutes to cool. Add the vinegar and honey, and whisk with a fork until well combined. Taste and season with salt and pepper.
- Heat the oil in a large frying pan over medium-high heat. Add the chicken and cook for 4-5 minutes each side or until golden and cooked through. Transfer to a plate and set aside for 5 minutes to rest. Thinly slice the chicken across the grain. Add the grapes to the pan and cook, tossing, over medium heat for 5 minutes or until heated through.
- Meanwhile, cook beans in a saucepan of boiling water for 3 minutes or until bright green and tender crisp. Refresh under cold running water. Drain well.
- Arrange the chicken, beans, grapes, lettuce and blue cheese on serving plates. Drizzle with the honey walnut dressing and serve immediately.
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Food Storage Container Set
Food Storage Container Set
Cutting Board Set