Rocket and fig salad with walnut dressing

Cooking Salads Rocket and fig salad with walnut dressing

Peppery rocket and sweet figs are bathed in a tasty walnut oil dressing to create a gourmet salad worthy of any special meal occasion.

Lables: Vegan Vegetarian Egg free Fish free Gluten free Lactose free Milk free Shellfish free Soy free Wheat free
  1. Place walnuts in a medium non-stick frying pan over medium heat. Cook, stirring occasionally, for 3 minutes or until toasted (see microwave tip). Remove from heat. Coarsely chop and place in a jug.
  2. Add the olive oil, walnut oil, vinegar and mustard. Use a jug whisk to whisk until combined. Taste and season with sugar and salt.
  3. Place the rocket and fig in a large serving bowl. Pour over the walnut dressing and gently toss to combine. Serve immediately.

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55g walnut halves
80ml olive oil
80ml walnut oil
60ml red wine vinegar
1 tbsp wholegrain mustard
Pinch of sugar
Pinch of salt
1 x 80g pkt baby rocket leaves
3 figs, thinly sliced lengthways

Adv

Autors
Preparation time
5
Cooking time
3
Difficulty
Medium
Serves
6 people
Method
Baking
Category
Salads
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