Warm apple pancetta & walnut salad

Cooking Salads Warm apple pancetta & walnut salad

Detailed step-by-step description of how to cook the dish "Warm apple pancetta & walnut salad". Try it by all means

Lables: Egg free Fish free Gluten free Shellfish free Wheat free
  1. Toast the walnuts in a frying pan over a medium heat, tossing until fragrant. Remove and set aside.
  2. Add the pancetta and cook until crisp. Remove and set aside. Tear into rough pieces. Add the apples. Cook on both sides until golden.
  3. Combine the walnuts, torn pancetta, apples and salad leaves in a large bowl. Whisk the extra virgin olive oil, apple cider vinegar and sugar in a small bowl. Pour the dressing over the salad. To serve, scatter with the parmesan.

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1/4 cup walnuts
8 slices Primo Gourmet Selection Pancetta
2 golden delicious or Granny Smith apples, cored, peeled and sliced
200g packet gourmet salad
1/4 cup extra virgin olive oil
1/4 cup apple cider vinegar
1 tsp sugar
2 tbsp shaved parmesan cheese

Adv

Autors
Preparation time
10
Cooking time
10
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Salads
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