Smoked chicken, mango & iceberg salad

Cooking Salads Smoked chicken, mango & iceberg salad

Detailed step-by-step description of how to cook the dish "Smoked chicken, mango & iceberg salad". Try it by all means

Lables: Low carb Low kilojoule Lower gi Egg free Fish free Gluten free Peanut free Sesame free Shellfish free Soy free Tree nut free Wheat free
  1. Combine the lettuce, chicken, mango, onion and mint in a large bowl.
  2. Combine the yoghurt, coriander, chilli sauce and lime juice.
  3. Divide the salad among serving bowls. Drizzle with a little dressing and scatter over extra coriander leaves. Serve immediately with extra dressing on the side.

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1 iceberg lettuce, finely shredded
3 smoked chicken breast fillets, thinly sliced
2 Calypso mangoes, peeled, cut into thin wedges
1 red onion, cut into thin wedges
1 bunch fresh mint, leaves torn or shredded
1/2 cup natural yoghurt
2 tbsp chopped fresh coriander, plus extra to serve
1 tbsp sweet chilli sauce
2 tbsp fresh lime juice

Adv

Autors
Preparation time
20
Cooking time
Difficulty
Easy
Serves
people
Method
Baking
Category
Salads
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