Chicken, avocado and mango salad with sweet chilli dressing

Cooking Meat Chicken, avocado and mango salad with sweet chilli dressing

Liven up ordinary meals with this chicken, mango and creamy avocado spring salad recipe.

Lables: Gluten free Lactose free Peanut free Sesame free Tree nut free Wheat free
  1. Combine sweet chilli sauce, oil and fish sauce in a small bowl.
  2. Combine chicken, avocado, mango, mint, coriander and salad leaves in a large bowl. Drizzle over sweet chilli mixture. Toss lightly to combine. Serve.

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1 tbsp sweet chilli sauce
2 tsp vegetable oil
2 tsp fish sauce
1/2 large barbecue chicken, skin and bones removed, meat shredded
1 medium avocado, sliced
1 mango, peeled, sliced
1/4 cup fresh mint leaves
1/4 cup fresh coriander leaves
100g mixed Asian salad leaves

Adv

Autors
Preparation time
15
Cooking time
Difficulty
Easy
Serves
people
Method
Baking
Category
Meat
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