Barbecued chicken with mango salad

Just six ingredients is all you need for this speedy chicken dinner with mango salad.

Place mango, chilli, onion and coriander in a bowl. Add half the lime juice. Toss to combine.
Preheat a greased barbecue plate or chargrill over medium-high heat. Place chicken in a shallow glass or ceramic dish. Add remaining lime juice. Season with salt and pepper. Cook chicken for 6 to 7 minutes each side or until cooked through. Serve with mango mixture.

Source

1 large mango, peeled, cut into 1.5cm cubes

1 long red chilli, deseeded, finely chopped

1/2 red onion, finely chopped

1/2 cup chopped fresh coriander leaves

2 tbsp lime juice

4 chicken thigh fillets, trimmed, halved

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