This tangy salad is made by combining Thai-style rice noodles, shredded chicken, mango slices and fresh greens.
- Place noodles in a large heatproof bowl. Cover with boiling water and let soak for 15 mins until tender. Drain noodles, rinse under cold water and drain again. Return to bowl.
- Meanwhile remove chicken from carcass and shred meat. Add shredded chicken to noodles with remaining ingredients and toss to combine. Transfer salad to serving bowls.
You may need it
Store Spice Organizer
Surface Utensil Holder
Cutting Board Set