Detailed step-by-step description of how to cook the dish "Mango and ginger lassi". Try it by all means
- Combine mango, yoghurt, milk, sugar, ginger, cardamom and salt in a medium bowl and stir to combine. Place half the mango mixture in the jug of a blender and blend until smooth. Add half the ice and blend until finely crushed. Pour among 3 serving glasses. Repeat with remaining mango mixture and ice. Garnish with mint sprigs to serve.
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