Smoked chicken salad

Cooking Salads Smoked chicken salad

Detailed step-by-step description of how to cook the dish "Smoked chicken salad". Try it by all means

Lables: Egg free Fish free Lactose free Milk free Shellfish free
  1. Tear salad leaves in half and place in a large bowl. Remove and discard skin from chicken breasts. Slice meat thinly across the grain. Add chicken to bowl with avocado, sprouts and walnuts.
  2. Place juice, sauce and mustard in a small bowl; whisk to combine. Add dressing to salad and gently toss to combine all ingredients. Serve immediately with crusty bread.

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Treviso radicchio lettuce, leaves separated
100g pkt baby cos hearts, leaves separated
2 smoked chicken breast fillets
1 avocado, sliced thinly
50g snow pea sprouts, trimmed
1 cup toasted walnuts, roughly chopped
1/2 cup freshly squeezed orange juice
1/3 cup Ocean Spray whole berry cranberry sauce
1 1/2 tbsp wholegrain mustard
Crusty bread, to serve

Adv

Autors
Preparation time
20
Cooking time
Difficulty
Medium
Serves
people
Method
Baking
Category
Salads
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