Blue cheese and apple form a classic flavour combination in this striking appetiser.
- Grease six 10cm loose-bottomed tart pans. Whiz flour, butter and cheddar in a food processor with a pinch of salt until mixture resembles fine crumbs. Add 1 egg and whiz until the mixture just comes together. Shape into a ball, enclose in plastic wrap and chill for 30 minutes.
- Roll out pastry on a floured work surface until 5mm thick. Use pastry to line the tart pans, then chill for 30 minutes.
- Preheat oven to 200°C. Line pastry cases with baking paper and fill with baking weights. Bake for 10 minutes, then remove weights and paper and bake for a further 2 minutes or until golden and dry.
- Divide 50g cheese among tarts. Beat remaining 2 eggs with extra yolk and creme fraiche. Season and pour into tart cases. Bake for 10 minutes or until set.
- Meanwhile, whiz mayonnaise, lemon juice, remaining 50g cheese and 2 tablespoons water in a food processor until smooth.
- Slice apples into thin rounds, toss with nuts and celery sticks and leaves. Top tarts with salad, extra cheese and dressing.
You may need it
Food Storage Container Set
Surface Utensil Holder
Kitchen Utensil Set