Blue cheese and lettuce salad

Cooking Salads Blue cheese and lettuce salad

The crisp leaves that make this lettuce so popular mean its great in lots of dishes — salads, sandwiches, prawn cocktails and this elegant side.

Lables: Vegetarian Egg free Fish free Gluten free Shellfish free Soy free Wheat free
  1. Combine the blue cheese, sour cream, oil, vinegar, water, chives and mustard in a screw-top jar. Shake to combine.
  2. Drizzle the dressing over the lettuce and sprinkle with the walnut.

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70g Castello Blue cheese, crumbled
60ml light sour cream
2 tbsp olive oil
1 tbsp apple cider vinegar
1 tbsp warm water
1 tbsp chopped fresh chives
2 tsp wholegrain mustard
1 iceberg lettuce, trimmed, cut into wedges
30g walnut pieces, toasted

Adv

Autors
Preparation time
15
Cooking time
Difficulty
Easy
Serves
people
Method
Baking
Category
Salads
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