Winter waldorf salad

Cooking Salads Winter waldorf salad

Traditional waldorf salad tastes terrific with creamy mayonnaise, crunchy walnuts and tangy blue cheese.

  1. Heat oil in a frying pan over medium-high heat. Add onion. Cook, stirring, for 2 minutes or until softened. Add celery and garlic. Cook, stirring, for 3 minutes or until heated through. Add 1/3 cup walnuts. Cook for 1 minute.
  2. Meanwhile, combine mayonnaise and mustard in a large bowl. Add apple. Stir to combine.
  3. Combine celery mixture and mayonnaise mixture. Top with cheese and remaining walnuts. Serve.

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