Winter waldorf salad

Cooking Salads Winter waldorf salad

Traditional waldorf salad tastes terrific with creamy mayonnaise, crunchy walnuts and tangy blue cheese.

Lables: Vegetarian Fish free Gluten free Shellfish free Wheat free
  1. Heat oil in a frying pan over medium-high heat. Add onion. Cook, stirring, for 2 minutes or until softened. Add celery and garlic. Cook, stirring, for 3 minutes or until heated through. Add 1/3 cup walnuts. Cook for 1 minute.
  2. Meanwhile, combine mayonnaise and mustard in a large bowl. Add apple. Stir to combine.
  3. Combine celery mixture and mayonnaise mixture. Top with cheese and remaining walnuts. Serve.

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2 tsp olive oil
1/2 small red onion, thinly sliced
6 celery stalks, thinly sliced diagonally
2 garlic cloves, crushed
1/2 cup roughly chopped walnuts
1/4 cup whole-egg mayonnaise
2 tsp wholegrain mustard
2 small red delicious apples, cored, halved, thinly sliced
50g mild blue cheese, chopped

Adv

Autors
Preparation time
10
Cooking time
6
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Salads
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