Pear, blue cheese and roast beef salad

Cooking Salads Pear, blue cheese and roast beef salad

The classic combination of blue cheese, roast beef and pears is showcased in this beautiful salad starter.

Lables: Egg free Fish free Gluten free Shellfish free Soy free Wheat free
  1. For the dressing, whisk together cream, lemon juice and oil. Stir in cheese, being careful not to break up too much.
  2. Divide lettuce among 4 large shallow bowls. Top with pear, pecans and roast beef, then drizzle over the dressing.

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Leaves from 2-3 heads baby cos lettuce
2 pears , cut into thin wedges
2/3 cup pecans, toasted and roughly chopped
325g thinly sliced rare roast beef*
2/3 cup thin cream
2 tbsp lemon juice
1 tbsp olive oil
2/3 cup crumbled hard blue cheese

Adv

Autors
Preparation time
15
Cooking time
Difficulty
Medium
Serves
people
Method
Baking
Category
Salads
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