Blue cheese, apple and spinach pasta salad

Cooking Salads Blue cheese, apple and spinach pasta salad

Pasta gets a new twist with blue cheese, apple and spinach in this stunning summer side salad.

Lables: Vegetarian Egg free Fish free Shellfish free Soy free
  1. Cook pasta in a large saucepan of boiling, salted water, following packet directions, until tender. Drain. Rinse under cold water. Drain well. Transfer to a large bowl.
  2. Add spinach, apple, almonds, onion and cheese to cooled pasta. Whisk vinegar and oil together in a jug. Pour over pasta. Season with salt and pepper. Toss gently to combine. Serve.

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4 cups dried penne pasta
80g baby spinach
2 jazz, gala or pink lady apples, cut into 2cm pieces
1/3 cup flaked almonds, toasted
4 green onions, thinly sliced
100g mild blue cheese, crumbled
1/4 cup red wine vinegar
1 tbsp extra virgin olive oil

Adv

Autors
Preparation time
15
Cooking time
20
Difficulty
Medium
Serves
6 people
Method
Baking
Category
Salads
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