Quick Caramelized Peaches with Blue Cheese

Готовим Appetiziers Quick Caramelized Peaches with Blue Cheese

Nutrients in this delicious salad sharpen focus by 50 percent.

  1. Heat broiler. Brush peaches with 1 Tbsp. oil; transfer to baking sheet, cut sides up. Sprinkle with brown sugar. Broil until lightly browned, 4–5 min.
  2. Toss greens with lemon juice and remaining oil; season to taste with salt. Divide among plates; top with peaches. Sprinkle with blue cheese and chives.

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4 peaches, halved and pitted
2 tbsp. olive oil
1 tbsp. brown sugar
2 c. baby greens
1 tsp. lemon juice
2 tbsp. blue cheese
1 tsp. chopped chives

Adv

Autors
Preparation time
20
Cooking time
Difficulty
Easy
Serves
people
Method
Slice
Category
Appetiziers
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