These white Christmas tartlets make great finger food for a festive drinks party, with blue cheese and and sweet maple walnuts.
- Toss walnut halves in the maple syrup, place on a paper lined baking tray. Bake in a moderate oven 180C for 5-8 minutes or until toasted.
- Combine the cream cheese, blue cheese and chives in a food processor and process until smooth. Chill.
- Pipe or spoon the cream cheese mixture into the tartlet cases, top with a sprinkle of extra chives and a walnut half. Serve immediately.
You may need it
Food Storage Container Set
Surface Utensil Holder
Kitchen Utensil Set