Roasted until soft and sweet, juicy grape tomatoes taste great drizzled with our honey-infused dressing.
- Preheat oven to 180°C. Line a large roasting pan with non-stick baking paper. Place tomatoes in prepared pan. Roast for 15-20 minutes or until tender. Set aside to cool.
- Combine vinegar, oil and honey in a small jug. Season with salt and pepper. Place the tomatoes and pine nuts in a large serving bowl. Add the dressing and toss to coat.
- Add the spinach and toss until well combined.
You may need it
Mixing Bowl Set
Surface Utensil Holder
Kitchen Utensil Set