Grape tomatoes are less acidic than other tomatoes and have a low water content so retain their flesh when halved.
- Slice one side off each grape tomato and scoop out and discard the pulp and seeds.
- Combine the smoked salmon, capers, lemon juice and half the baby beetroot leaves.
- Fill the grape tomatoes with the salmon mixture and to with the remaining baby beetroot herbs and a dab of salmon caviar.
You may need it
Food Storage Container Set
Surface Utensil Holder
Kitchen Utensil Set