Write a classic - shopping list - and enjoy this timeless salad.
- Layer vine-ripened tomatoes and bocconcini on a platter. Top with grape tomato and basil. Drizzle with vinegar and oil. Season with salt and pepper. Serve.
Classic caprese salad
- 3 vine-ripened tomatoes, thinly sliced
- 3 bocconcini cheese, thinly sliced
- 8 golden grape tomatoes, thickly sliced
- 2 tbsp small fresh basil leaves
- 2 tsp white balsamic vinegar
- 2 tsp extra-virgin olive oil
You may need it
Mixing Bowl Set
Surface Utensil Holder
Kitchen Utensil Set