Revitalise leftover roast vegetables in this tangy salad.
- Cook beans in a large saucepan of boiling water for 2 minutes or until just tender. Drain. Refresh under cold water.
- Combine mayonnaise, sour cream, mustard and honey in a jug. Combine roast vegetables and beans in a bowl. Serve drizzled with mayonnaise mixture.
You may need it
Mixing Bowl Set
Food Storage Container Set
Kitchen Utensil Set