Asparagus, artichoke and grape tomato salad with cottage cheese

Cooking Vegetarian Asparagus, artichoke and grape tomato salad with cottage cheese

Take salad from starters to the main event with this top recipe. Its low-fat, tasty and vegetarian, too.

Lables: Vegetarian Egg free Fish free Gluten free Peanut free Sesame free Shellfish free Soy free Tree nut free Wheat free
  1. Whisk oil, vinegar and mustard in a large bowl and season to taste with sea salt and freshly ground black pepper.
  2. Add chives, asparagus, tomato and artichokes, then toss well to combine. Divide lettuce leaves among plates, scatter over the salad mixture and top with cottage cheese.

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1 tbsp olive oil
2 tbsp white wine vinegar
1 tsp Dijon mustard
1/4 cup roughly chopped chives
2 bunches asparagus, trimmed, blanched in boiling salted water for 2 minutes, refreshed, halved lengthways
200g grape tomatoes, sliced lengthways
8 artichoke hearts in brine, drained, halved
1 butter lettuce, leaves separated
1/2 cup low-fat cottage cheese

Adv

Autors
Preparation time
20
Cooking time
2
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Vegetarian
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