Spicy salami, capsicum & chickpea salad

Cooking Salads Spicy salami, capsicum & chickpea salad

This great-value gourmet salad livens up tastebuds at lunchtime. Multiply the quantities to make a great side for your next barbie.

Lables: Egg free Fish free Gluten free Lactose free Shellfish free Wheat free
  1. Combine the chickpeas, tomato, capsicum, spinach and rocket, salami and pepitas in a bowl.
  2. Add the dressing and toss to coat.

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65g canned chickpeas, rinsed, drained
50g grape tomatoes, halved
40g roasted capsicum, thinly sliced
30g baby spinach & baby rocket leaf mix
30g shaved spicy salami, cut into thick strips
2 tsp pepitas
2 tsp balsamic dressing

Adv

Autors
Preparation time
10
Cooking time
Difficulty
Medium
Serves
people
Method
Baking
Category
Salads
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