Add a little snazz to snags with a gourmet gratin!
- For the cabbage and gruyère gratin, heat the oil in a large frying pan. Add the shredded cabbage and cook, stirring often, for 20 minutes or until wilted.
- Preheat oven to 180°C/160°C fan forced. Grease a 1.5L (6 cup) baking dish. Layer the potato, cabbage and cheese in 3 layers.
- Combine the milk and cream in a large jug and pour down the sides of the dish. Bake for 1 hour or until the potato is tender and the cheese is golden. Use a 10cm cutter to cut 4 discs from the gratin.
- Cook the sausages following packet directions until cooked through. Place the gratin discs on serving plates, sprinkle with the rosemary leaves, then serve with the sausages, beans and gravy.
You may need it
Mixing Bowl Set
Food Storage Container Set
Cutting Board Set