Detailed step-by-step description of how to cook the dish "Walnut, blue cheese & witlof salad". Try it by all means
- Place the walnuts in a medium frying pan over medium heat and cook, stirring, for 5 minutes or until toasted. Remove from heat and set aside to cool.
- Heat the olive oil in a large frying pan over medium-high heat. Add the asparagus and cook, stirring, for 3 minutes or until bright green and tender crisp. Remove from heat and transfer to a large bowl. Set aside for 5 minutes to cool slightly.
- Place the avocado oil, vinegar and mustard in a screw-top jar and shake well to combine. Taste and season with salt and pepper.
- To serve, divide the rocket among serving plates. Top with the asparagus, prosciutto and witlof. Sprinkle with walnuts, blue cheese and chives. Drizzle with dressing and serve immediately.
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