Pear, rocket & blue cheese salad

Cooking Salads Pear, rocket & blue cheese salad

Detailed step-by-step description of how to cook the dish "Pear, rocket & blue cheese salad". Try it by all means

Lables: Low carb Lower gi Vegetarian Egg free Fish free Gluten free Shellfish free Soy free Wheat free
  1. Preheat oven to 220°C. Place 3 william or beurre bosc pears, quartered and cored, on baking tray. Drizzle with 1 tablespoon olive oil and season. Bake for 20-25 minutes.
  2. Warm 1/4 cup (60ml) olive oil over medium heat. Add 80g walnut pieces and cook for 3-5 minutes. Set aside.
  3. Add 1/4 cup (60ml) white balsamic vinegar and 2 tablespoons honey to walnut mixture, stir and season. Divide 80g wild or baby rocket among plates, top with pears and crumble over 150g blue cheese. Drizzle with dressing.

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3 william or beurre bosc pears, quartered and cored
1 tbsp olive oil, plus 1/4 cup olive oil
80g walnut pieces
1/4 cup white balsamic vinegar
2 tbsp honey
80g wild or baby rocket
150g blue cheese
Salt, to season

Adv

Autors
Preparation time
15
Cooking time
30
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Salads
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