Pear, witlof and blue cheese salad with toffeed walnuts

Detailed step-by-step description of how to cook the dish "Pear, witlof and blue cheese salad with toffeed walnuts". Try it by all means

Preheat oven to 180°C. Line an oven tray with baking paper. Scatter the walnuts over the tray and drizzle with honey. Bake in preheated oven for 4-6 minutes or until walnuts are toasted and caramelised. Remove from oven and set aside to cool.
Arrange the witlof, radicchio, pear and cheese on serving plates. Combine the vinegar and walnut oil in a small jug. Season with salt and pepper. Drizzle oil mixture over the salad leaves. Sprinkle with walnuts and serve immediately.

Source

1 cup walnut halves

2 tbsp honey

2 green witlof, trimmed, leaves separated

1 radicchio treviso, trimmed, leaves separated

2 corella pears, thinly sliced lengthways

100g blue cheese , thinly sliced

2 tbsp sherry vinegar

2 tbsp walnut oil

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