Witlof, apple & radish salad with dill dressing

Cooking Salads Witlof, apple & radish salad with dill dressing

This side adds crunch to tender chargrilled fare with a mix of celery, apple, radish and walnuts topped off with a light herb dressing.

Lables: Egg free Fish free Gluten free Lactose free Milk free Shellfish free Soy free Wheat free
  1. Whisk together the oil, vinegar and dill in a small jug. Taste and season with salt and pepper.
  2. Combine the witlof, celery, radish, walnut and apple in a large bowl. Add the dressing. Toss gently to combine. Serve.

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60ml olive oil
1 tbsp white balsamic vinegar
1 tbsp chopped fresh dill
2 witlof, leaves separated, large leaves halved
2 celery sticks, ends trimmed, thinly sliced diagonally
4 radishes, ends trimmed, thinly sliced
2 tbsp chopped walnuts
1 small red apple, halved, cored, thinly sliced

Adv

Autors
Preparation time
10
Cooking time
Difficulty
Medium
Serves
people
Method
Baking
Category
Salads
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