Fennel, apple and walnut salad with dill mayonnaise

Cooking Salads Fennel, apple and walnut salad with dill mayonnaise

For a clever twist on the classic Waldorf combination, try this fennel and apple salad. Proudly brought to you by S&W.

Lables: Fish free Gluten free Shellfish free Wheat free
  1. Whisk together S&W Whole Egg Mayonnaise, milk, dill, capers and lemon rind in a large bowl until combined. Season to taste.
  2. Add the fennel, apple and radish to the mayonnaise and toss to coat.
  3. Arrange on a serving plate and scatter with walnuts. Serve immediately.

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1/2 cup S&W Whole Egg Mayonnaise
2 tbsp milk
1 tbsp finely snipped fresh dill
2 tsp capers, roughly chopped
1/2 tsp finely grated lemon rind
sea salt and freshly ground pepper, to taste
2 medium fennel bulbs, thinly sliced
2 green apples, cored and thinly sliced
8 radishes, thinly sliced
50g walnuts, toasted and roughly chopped

Adv

Autors
Preparation time
20
Cooking time
Difficulty
Super easy
Serves
people
Method
Baking
Category
Salads
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