Mixed leaves with radish, avocado and salad seeds

Cooking Salads Mixed leaves with radish, avocado and salad seeds

This crunchy salad combines vibrant leaves with radish, avocado and seeds.

Lables: Low sodium Vegetarian Egg free Fish free Gluten free Lactose free Milk free Shellfish free Wheat free
  1. Make the Honey ginger dressing: Place all ingredients in a screw-top jar. Season with salt and pepper. Shake well.
  2. Combine witlof, cos and rocket in a bowl. Place leaves on a large serving platter. Top with radish, cucumber, avocado and red onion. Drizzle with Honey ginger dressing and sprinkle with seeds. Serve.

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1 witlof, leaves separated
1 red baby cos, leaves separated
50g baby rocket
3 radishes, trimmed, thinly sliced
1 Lebanese cucumber, halved lengthways, thinly sliced diagonally
2 avocados, halved, sliced
1 red onion, thinly sliced
1/4 cup natural seed mix with pine nuts
2 tbsp lemon juice
2cm piece fresh ginger, peeled, finely grated
2 tbsp honey
1 tbsp Dijon mustard
3 tsp soy sauce
1/4 cup olive oil

Adv

Autors
Preparation time
20
Cooking time
Difficulty
Medium
Serves
people
Method
Baking
Category
Salads
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