![Recipe Ocean trout with celery, witlof and apple salad, and anchovy dressing Cooking Fish Ocean trout with celery, witlof and apple salad, and anchovy dressing](/images/fish/Ocean_trout_with_celery-_witlof_and_apple_salad-_and_anchovy_dressing.jpeg)
This dish may sound and look impressive but you will be amazed how quick and easy it is to produce.
- Brush ocean trout with 1 tablespoon oil and season to taste with salt and pepper.
- Heat a large, heavy-based frying pan over medium heat until very hot. Add ocean trout, skin-side down first, and cook for 2 minutes each side for medium-rare or until cooked to your liking.
- Place anchovies, lemon juice and remaining oil in a bowl and whisk to combine. Stir in chives. Place lemon rind, celery heart, witlof, apple and chilli flakes in a bowl and toss to combine. Divide salad and ocean trout among plates. Drizzle with dressing. Serve.
You may need it
Mixing Bowl Set
Surface Utensil Holder
Cutting Board Set