Bring your summer salads to life with the peppery punch of tender watercress sprigs. A mix of crisp textures and sweet-and-tangy flavours makes this a perfect summer side.
- Stir the vinegar and sugar in a saucepan over medium heat for 2 minutes or until sugar dissolves. Bring to the boil. Simmer for 2 minutes or until the mixture reduces slightly.
- Place the radish in a small heatproof bowl. Pour over the vinegar mixture. Set aside for 30 minutes to cool. Drain, reserving 2 tablespoons of the vinegar mixture.
- Place the watercress, apple, radish and reserved vinegar mixture in a large bowl. Toss gently to combine.
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