Broccoli and apple salad

Cooking Salads Broccoli and apple salad

Enjoy a little crunch with this easy, healthy and tasty summer salad.

Lables: Egg free Fish free Gluten free Lactose free Milk free Shellfish free Soy free Wheat free
  1. Remove florets from broccoli stalks. Cut 1 stalk into matchsticks. Discard remaining stalk. Place broccoli florets and stalk, apple, radish and baby spinach in a bowl. Toss to combine (see notes).
  2. Place vinegar, oil, mustard and chives in a small bowl. Season with salt and pepper. Whisk to combine.
  3. Arrange broccoli mixture on a platter. Drizzle with dressing. Sprinkle with pecans. Serve.

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2 medium heads broccoli
1 large pink lady apple, thinly sliced
4 radish, trimmed, thinly sliced
80g baby spinach
1/4 cup apple cider vinegar
2 tbsp extra virgin olive oil
1 tsp wholegrain mustard
1 tbsp finely chopped fresh chives
1/3 cup chopped pecans

Adv

Autors
Preparation time
15
Cooking time
Difficulty
Easy
Serves
people
Method
Baking
Category
Salads
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