Dress up wholemeal muffins with a tasty ham, cheese and herbed omelette.
- Whisk eggs and milk in a large jug until combined. Add chives and season with salt.
- Heat a small non-stick frying pan over medium-high heat until just warm. Add a little butter and swirl pan until foaming.
- Pour half of the mixture into the pan. Tilt pan so egg covers the base. Use a wooden spoon to drag cooked egg from outer edge into centre. Tilt pan so uncooked egg comes into contact with base. Cook for 1-2 minutes or until just cooked through. Use a spatula to fold omelette in half. Transfer to a plate. Repeat with remaining egg in 1 more batch. Cut omelettes in half.
- Place the base of the muffins on serving plates. Top with omelette, ham and cheese. Top with remaining muffin half to serve.
You may need it
Mixing Bowl Set
Food Storage Container Set
Cutting Board Set