Turn a can of crab meat, 2-minute noodles, eggs and a couple of veggies into a nutritious, tasty and fast omelette meal.
- Cook noodles following packet directions. Drain. Break eggs into a bowl. Using a fork, whisk until well combined. Add noodles and cheese. Season with pepper.
- Melt butter in a 22cm (base) non-stick frying pan over medium heat. When sizzling, pour in egg mixture. Reduce heat to medium-low. Cook for 5 minutes or until base is light golden (top still wet).
- Place snow peas, capsicum and crab meat over half the omelette. Fold other half of omelette over to cover filling. Slide omelette onto a serving plate. Top with snow pea sprouts and season with salt and pepper.
- Serve omelette with toast.
You may need it
Mixing Bowl Set
Surface Utensil Holder
Kitchen Utensil Set