For a French affair, make your omelette a souffle and enjoy the divine flavours.
- In a large bowl, whisk egg yolks with herbs, cheese and onions.
- In a clean bowl, beat egg whites until soft peaks form. Fold lightly into egg yoke mixture.
- Heat a knob of butter in a 20cm frying pan on high, swirling to cover base. Add 1/4 of the omelette mixture to pan and cook for 2-3 mins until beginning to set. Place under a hot grill to finish cooking.
- Fold omelette over and slide onto serving plate. Serve topped with chervil sprigs. Repeat with remaining mixture and butter.
You may need it
Mixing Bowl Set
Food Storage Container Set
Cutting Board Set