Crispy fried bacon, fried eggs and crisp lettuce combined in a warm breakfast muffin.
- Spray large non-stock frying pan with oil. Cook bacon on medium heat for 2-3 mins until brown. Remove. Place 4 egg rings in same pan, add little butter inside rings to grease pan. Carefully crack eggs into rings, cook for 1-3 mins until done as you like.
- Top each egg with 1 slice of cheese and bacon. Reduce heat to low and cook for 1 min until cheese melts.
- Meanwhile, split and lightly toast muffins. Top base of each with an egg stack, a drizzle of sauce and lettuce. Sandwich together with top of muffin to serve.
You may need it
Store Spice Organizer
Food Storage Container Set
Kitchen Utensil Set