For a quick and easy breakfast idea, look no further than this healthy vegetarian pea and cottage cheese omelette.
- Beat eggs, cold water and mint leaves in a bowl until combined. Season with salt and pepper. Preheat grill on high.
- Heat a medium frying pan over medium-high heat until just warm. Add butter. Tilt pan back and forth until butter sizzles.
- Beat eggs again. Pour into pan. Tilt pan so eggs cover base. Using a wooden spoon, drag cooked egg from outer edge into centre. Tilt pan so uncooked egg comes into contact with base.
- Meanwhile, cook peas in a saucepan of boiling water for 2 minutes. Drain.
- Sprinkle peas over omelette. Dollop with cottage cheese. Place pan under grill. Cook until omelette is set. Cut omelettes in half. Slide onto plates. Serve.
You may need it
Food Storage Container Set
Food Storage Container Set
Cutting Board Set