Breakfast egg and ham muffins

Cooking Eggs Breakfast egg and ham muffins

The kids will love these tasty breakfast muffins filled with ham, eggs and melted cheese.

Lables: High protein Fish free Peanut free Shellfish free Tree nut free
  1. Spray a frying pan with oil. Heat over medium heat. Cook ham, turning, for 2 to 3 minutes or until light golden. Transfer to a plate. Cover to keep warm.
  2. Preheat grill on medium. Lightly spray pan with oil. Heat over medium heat. Cook eggs for 4 minutes or until cooked to your liking.
  3. Place 4 muffin halves on a baking tray lined with foil. Place 1 egg on each muffin. Top each with ham and 1 slice cheese. Grill for 1 minute or until cheese has melted. Top with remaining muffin halves. Serve.

If you liked the recipe "Breakfast egg and ham muffins", tell your friends about it!

Canola oil spray
4 wholegrain muffins, halved and toasted
120g shaved leg ham
4 eggs
4 slices reduced-fat tasty cheese

Adv

Autors
Preparation time
5
Cooking time
8
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Eggs
Posted by

Rate the recipe Breakfast egg and ham muffins

total votes: 1

You may need it

View product

Food Storage Container Set

Check price
Hurry up
View product

Food Storage Container Set

Check price
Hurry up
View product

Cutting Board Set

Check price
Hurry up

No comments