Try this impressive vegetarian omelette, perfect for any time of the day.
- Preheat grill to high. Whisk together 2 eggs and 2 tablespoons cream. Season to taste with salt and pepper.
- Melt 1 teaspoon of butter in a small non-stick frying pan on medium heat. Pour in egg mixture and cook for 2-3 mins until base is set. Scatter over quarter of the tomato and 1/4 cup of cheese. Place under hot grill for 2 mins until puffed and golden. Scatter over 1/4 cup baby spinach, fold omelette in half and serve.
- Repeat with remaining ingredients to make 4 individual omelettes.
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Food Storage Container Set
Food Storage Container Set
Cutting Board Set