This aromatic, creamy tea will boost your immunity and warm your insides.
- Place ginger, cinnamon, bay leaf, cardamom seeds, peppercorns, fennel seeds, cloves, and water in a medium saucepan. Bring to the boil over medium-high heat. Reduce heat to low and simmer for 5 minutes to develop the flavours.
- Add black tea leaves to the spice mixture and set aside for 5 minutes to infuse. Strain the tea leaf mixture through a fine sieve into a large heatproof jug. Discard the tea leaves and spices. Return the tea to the pan. Stir in milk. Place the mixture over low heat and stir until heated through.
- Pour the chai among heatproof serving glasses or teacups and stir in brown sugar or honey to taste. Serve.
You may need it
Store Spice Organizer
Surface Utensil Holder
Kitchen Utensil Set