Chai tea

Cooking Coctails Chai tea

Warm up with a refreshing cup of chai!

  1. Place tea, milk and 1/2 cup (125ml) water in a saucepan on medium-high heat. Bring to just under the boil and immediately remove from heat. Cover with a lid and stand for 2-4 minutes to infuse.
  2. Strain into a tea cup or tea glass and add sugar or honey to taste. Sprinkle with ground cinnamon, and serve with a quill if desired.

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